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Unlike cheaper cookie scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm.

Our cookie scoop will improve your cookies markedly. You know how that last minute or two in the oven is critical. The difference between underdone, just right, and burnt-around-the-edges? Well, if your cookies aren't the same size to start, you're never going to hit that "just right" sweet spot. The big ones are underdone when the little ones are just right, or if the big ones are perfect, the small ones are burnt. Our cookie scoop is much better than a spoon, this little gem of a tool is much more precise and neater to use.